Fresh Vegetable Stir-Fry

NUTRITION INFO Calories: 117 Fat: 4 g Carbohydrates: 21 g Protein: 2 g Serve with a side of brown rice and you've got a tasty meal. From SparkPeople.com

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  pineapple juice
• 1  tablespoon sugar
• 1  tablespoon lemon juice
• 1  tablespoon cornstarch
• 1  teaspoon soy sauce
• 1  tablespoon olive oil
• 1⁄2 medium onion, chopped
• 1  cup broccoli floret
• 1  cup carrot, slices
• 1  cup  chopped celery
• 1  cup  chopped zucchini
• 1  cup  red pepper

Directions

1. Combine the ingredients for the sauce in a bowl.
2. In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
3. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
4. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.