Fresh Strawberry Butter

An easy to make indulgence that can be served on pancakes, waffles, muffins or fresh baked bread.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup fresh strawberries, sliced & pureed
• 1  cup unsalted butter, softened
• 2  tablespoons powdered sugar (confectioner's sugar)

Directions

1. In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
2. Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.