Fresh Pesto and Tomato Salad

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is great stuff! This is enough for one but can be very easily multiplied.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  medium tomatoes, sliced fairly thickly
• 1  tablespoon pesto sauce, fresh is best
• 1⁄2 teaspoon pine nuts, toasted

Directions

1. Lay the tomato slices out on a plate with the ends just overlapping.
2. Drizzle the fresh pesto liberally over the tomato slices.
3. Scatter with your toasted pine nuts and enjoy.