Fresh Peach Delight
Ready In: 50 mins
Serves: 12
Yields: 12
Ingredients
- 10 rhodes dinner rolls, thawed and risen
- 8 ounces cream cheese, softened
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon almond extract
- 1 cup whipped topping
- 4 -5 medium size peaches, peeled and sliced
- nutmeg, if desired
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off