Fresh Peach Clafouti
- Reviews 5
Ready In: 40 mins
Serves: 8-10
Ingredients
- 2 cups peeled peach slices (about 4 peaches)
- 2⁄3 cup milk
- 1 egg
- 2 tablespoons flour
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon nutmeg
- 1 pinch salt
- confectioners' sugar (optional) or vanilla ice cream (optional) or frozen yogurt (optional)
Directions
- Preheat oven to 375 and grease a 9-inch pie plate.
- Arrange the peaches in a single layer.
- Combine all other ingredients and mix well.
- Pour mixture over peaches.
- Bake until puffed and golden, about 30 minutes.
- Sprinkle with confectioners sugar if desired.
- Cut into wedges.
- Serve with ice cream or frozen yogurt.
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