Fresh Pea Soup

20 Minute Meals - This comes from a menu called “Taste of Spring Sunday Lunch”. Also on the menu is roasted lamb salad and lemon gelato.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups water or 4  cups broth
• 1  cup fresh peas, shelled
• 1⁄2 cup  soft garlic and herb-flavored cheese
•  salt
•  plain yogurt (thinned with milk for drizzling)
•  fresh mint sprig (to garnish)

Directions

1. Heat water in small saucepan to boiling.
2. Add peas and cook until just tender, 2-3 minutes.
3. Carefully puree soup and cheese in blender.
4. Pass through a food mill or sieve into a bowl. Season to taste with salt if needed.
5. Ladle into bowls, drizzle with yogurt and garnish with mint.