Fresh Nectarine Cake
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 200 g butter, softened
- 1 cup sugar
- 3 eggs
- 150 g apricot yoghurt or 150 g peach yogurt or 150 g just plain yogurt
- 3 cups fresh nectarines, thinly sliced
- 1⁄2 cup chopped nuts (optional)
- 1 lemon, juice and rind of, grated
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
Directions
- Mix the butter and sugar together in a food processor or large bowl until creamy.
- Add the eggs and mix well.
- Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
- Pour into a well-greased and baking-paper lined 20cm cake pan.
- Bake at 180°C for 55-60 minutes.
- Cool on wire rack.
- Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.
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