Fresh Marinated Vegetable Salad

I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of fresh summer vegetables (equal to about 7 cups). I listed my favorites. I made this in a 7 cup Rubbermaid container.

• Ready In: 30 mins
• Serves: 14
• Yields: 7 cups

Ingredients

• 2  small zucchini
• 2  small  yellow squash
• 1  small  vidalia onion
• 1⁄2 small green pepper
• 1⁄2 small  red pepper
• 1  tomatoes
• 1⁄2 cucumber
• 1⁄2 cup broccoli floret
• 1⁄2 cup canola oil
• 2  tablespoons white vinegar
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon  dried Italian seasoning
• 1  tablespoon sugar
• 1⁄2 teaspoon  celery salt
• 1  dash pepper

Directions

1. Mix together marinade ingredients.
2. Chop vegetables in a small dice. I like little squares.
3. Pour over vegetables.
4. Stir until vegetables are well covered.
5. Marinate overnight. Stir or shake a couple of times.