Fresh Fruit With Lemon-Mint Sauce

A lovely citrussy variation on our regular fruit salad. This is courtesy of "Southern Living". Cooking time is the time required for chilling.

• Ready In: 2 hrs 20 mins
• Serves: 5

Ingredients

• 3  large oranges, peeled and sectioned
• 2  large red grapefruits, peeled and sectioned
• 2  cups red seedless grapes, halved
• 2  tablespoons  chopped of fresh mint
• 1 (6 ounce) container low-fat vanilla yogurt
• 1  teaspoon  grated lemon rind
• 2  tablespoons fresh lemon juice
• 1  teaspoon honey
•  fresh mint sprig, for garnishing

Directions

1. Place the orange and grapefruit pieces along with the grapes and chopped mint in a medium bowl, gently tossing to combine.
2. Cover and chill 2 hours.
3. Stir together yogurt with the lemon rind, lemon juice and honey just before serving, and serve with fruit mixture.
4. Garnish with fresh mint sprigs.