Fresh Fruit Soup

A Scandinavian recipe to make a refreshing summer soup. I recommend using orange juice with no pulp.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb bing cherries, pitted or 1 (15 ounce) can  dark cherries, drained
• 1  cup  orange juice
• 1⁄3 cup sugar
• 2  cups fresh raspberries
• 1⁄8 teaspoon cardamom
• 1⁄8 teaspoon salt
• 1  cup vanilla yogurt
• 2  cups  white grape juice
• 1  tablespoon lemon juice

Directions

1. Put the cherries, orange juice, sugar, and raspberries in a blender. Blend until smooth.
2. Pour into a large glass pitcher and add cardamom, salt, yogurt, grape juice, and lemon juice. Stir with a wire whisk until combined well.
3. Serve immediately, or cover and refrigerate for 2-4 hours.