Fresh Fruit Kabobs With Poppy Seed Dip

A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• Kabobs

• 6  cups  fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe)
• 6 -8  wooden skewers

• Poppyseed Dip

• 1⁄2 cup vanilla yogurt
• 1  tablespoon honey
• 2  teaspoons lime juice
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon poppy seed

Directions

1. Arrange fruit cubes and slices alternately on skewers.
2. For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.