Fresh Cucumber and Yogurt Salad

This recipe is a fresh, delicious way to serve summer cucumbers! It is wonderful with any meat and SO healthy as a main or side dish!! Simple and easy.

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  large cucumbers (peeled and seeds removed)
• 1  cup plain fat-free yogurt
• 1⁄4 cup extra virgin olive oil
• 2  garlic cloves (minced)
• 1  tablespoon salt (or to taste)
• 2  tablespoons lemon juice (or to taste)
• 1⁄4 cup fresh chives (chopped) or 1⁄4 cup fresh dill (chopped)

Directions

1. Slice the cucumbers into1/4 inch slices (after peeling and removing seeds).
2. Add yogurt, oil, garlic, salt, lemon juice and the fresh herbs of your choice (I recommend chives or dill) to the cucumbers.
3. Mix well by hand and chill for at least 1 hour.
4. The flavor gets better the longer it chills. Serve as a side dish or a wonderful snack!