Fresh Broccoli Gratin
- Reviews 1
Ready In: 50 mins
Serves: 3-4
Ingredients
- 3 cups fresh broccoli, washed and trimmed into bite-sized pieces
- cooking spray
- 1⁄8 cup shredded parmesan cheese
- 1⁄8 cup shredded cheddar cheese
- 2 -3 tablespoons sour cream
- 3⁄4-1 cup milk
- 1 tablespoon cornstarch
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup fresh breadcrumb
Directions
- Steam fresh broccoli to “tender-crisp”, 5-6 minutes. Spray shallow 1 1/2 qt casserole dish with cooking spray. Place steamed broccoli in casserole dish. Sprinkle Parmesan and Cheddar cheeses over evenly.
- In separate bowl, stir together sour cream, milk, and cornstarch until smooth. Pour over broccoli-cheese mixture.
- Sprinkle with salt and pepper.
- Sprinkle bread crumbs.
- Bake in 375-degree oven until milk mixture is thickened and crumbs are golden brown, about 20-30 minutes. Cover after 10-15 minutes if needed to prevent over-browning of crumbs.
- This is not rocket science! You can adjust amounts, oven temperature, and baking-time as needed.
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