French Yogurt Cake

This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any combination you like.

• Ready In: 1 hr
• Serves: 20
• Yields: 20 squares

Ingredients

• 1  cup plain yogurt
• 1 1⁄2 cups sugar
• 1 1⁄2 cups flour
• 2  eggs
• 1⁄4 cup  oil
• 1  teaspoon vanilla extract
• 2  teaspoons rose water (optional)
• 2  teaspoons baking powder
• 2  cups  fruit

Directions

1. Mix together the yogurt and sugar.
2. Combine the baking powder and flour and add slowly to yogurt mixture.
3. Add in the eggs, oil, vanilla, and rose water.
4. Fold the fruit into the batter.
5. Bake at 300 degrees in a floured cake pan 9x13 inches. Bake for 45-55 min or until golden brown on top.
6. Bon Appetite!