French Vegetable Soup
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 2 quarts chicken broth
- 1 (14 ounce) can diced tomatoes
- 1 lb lean veal, cubed
- 1 1⁄2 cups peeled cubed potatoes
- 1 cup cut green beans
- 1 cup cauliflower floret
- 1⁄2 cup chopped onion
- 1⁄2 cup sliced celery
- 1⁄2 cup chopped carrot
- 1 teaspoon dried thyme
- 1⁄2 teaspoon dried savory
- 1 cup small broccoli floret
- 1 cup peas
- salt and pepper
Directions
- Combine all ingredient, except broccoli, peas, salt and pepper in slow cooker; cover and cook on low 6-8 hours, adding broccoli and peas during last 20-30 minutes.
- Season to taste with salt and pepper.
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