French Blueberry Tart
- Reviews 2
Ready In: 24 hrs 20 mins
Serves: 6-8
Ingredients
- 32 ounces low-fat vanilla yogurt, without added gelatin
- 1⁄4 cup powdered sugar
- 2 cups blueberries
- 1 teaspoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
- 1⁄4 cup sugar
- 1⁄2 cup water
- 1 (9 inch) prepared sweet tart crust
Directions
- Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
- Prepare the tart shell as directed and allow to cool.
- While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
- Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
- Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
- Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
- Place in refrigerator and allow to sit until thoroughly chilled.
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