Fragrant Berries
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄2 cup caster sugar
- 1 teaspoon forest berry herbs (Olida)
- 1 cup water
- 1 (300 g) package frozen raspberries, thawed (or fresh berry of choice, or a mixture)
- heavy cream or plain yogurt, to serve
Directions
- Heat sugar, berry herb and water in a small saucepan, stirring until sugar has dissolved. Simmer, uncovered, for 5 minutes, then remove from heat and leave to cool to room temperature.
- Place thawed berries in a bowl, pour cooled syrup over and refrigerate.
- Serve with whipped cream or yogurt. These berries can also be served with pancakes, as pavlova filling or cheesecake topping.
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