Foothills Blackberry Muffins

I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!

• Ready In: 35 mins
• Serves: 6
• Yields: 6 jumbo muffins

Ingredients

• 2  cups flour
• 2⁄3 cup brown sugar
• 3  teaspoons baking powder
• 1  pint blackberry
• 1⁄2 cup milk
• 1⁄2 cup  vegetable oil
• 1  egg
• 4  ounces yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)

Directions

1. Mix flour, sugar, and baking powder in a large bowl.
2. Add the berries and toss to coat them.
3. In a smaller bowl,whisk together milk, oil, egg, and yogurt.
4. Stir into dry ingredients, just until moistened.
5. Divide evenly into a jumbo muffin pan, lightly greased.
6. Bake at 350 degrees for 20- 25 minutes, or until they test done.