Football Season Beef & Beer Stew
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 10
Yields: 10 cups
Ingredients
- 2 lbs chuck roast (cubed)
- 1 lb bacon (Thick Sliced)
- 1 medium onion (chopped)
- 1⁄2 cup white flour
- 2 tablespoons olive oil
- 12 ounces beer (dark, Guiness is good)
- 1 tablespoon beef base
- 1⁄2 cup tomato sauce
- 1 cup water
- 1⁄2 teaspoon black pepper
- 1 cup rutabaga (Chunked)
- 1 cup carrot (Chunked)
- 5 medium potatoes (Chunked)
Directions
- Fry the bacon and remove the bacon but leave some of the grease.
- Coat the beef with flour and add to the hot bacon grease along with the onions.
- Cook over medium heat until the onions are soft.
- Add the beer and beef base. Stir until the bottom of the pot is clean.
- Add the tomato sauce, water and seasoning.
- Bring the mixture to a boil.
- Turn the heat down and add the rutabega, carrots and potatoes.
- Simmer for 1-2 hours.
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