Food Network Oyster Sauce Stir Fry

This is like the beef broccoli you get at a good Chinese restaurant only it costs 1/2 as much. This makes 2 huge servings or 3 medium servings. The prep includes one hour of marinating.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb  flank steak
• 2  tablespoons cornstarch
• 2  tablespoons rice wine or 2  tablespoons dry sherry
• 1  tablespoon soy sauce
• 3  tablespoons oyster sauce
• 2  teaspoons  sesame oil
• 1  egg white
• 3⁄4 cup chicken broth
• 1⁄2 tablespoon  vegetable oil
• 1  tablespoon water
• 4  cups broccoli
• 1⁄2 yellow onion, sliced
• 1  carrot, sliced in matchsticks

Directions

1. Make a marinade by whisking together egg white, 1 Tbs. cornstarch, and 1 Tbs. rice wine or dry sherry. Slice the flank steak thinly against the grain and stir into the marinade. Marinate for 1 hour in the fridge.
2. Make the sauce by whisking together 1 Tbs. cornstarch, 1 Tbs. rice wine, 1 Tbs. soy sauce, 3 Tbs. oyster sauce, 2 teaspoons sesame oil and 3/4 Celsius chicken broth.
3. Heat 1/2 Tbs. oil in a wok or deep skillet on Med-Hi heat. Drain the excess marinade from the steak and stir the steak into the wok until lightly browned. About 1 minute.
4. Remove the steak and set aside. Add 1 Tbs. water to the wok.
5. Stir in the garlic, ginger and onion and cook for 30 seconds. Add the broccoli and carrot and cook covered for 4 minutes.
6. Add the sauce and steak and cook uncovered until the broccoli is tender crisp. About 3 more minutes.
7. Serve over rice.