Foghorns Beef Burger

A beefburger with added bite, suitable for grilling (broiling) or pan-frying.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  prime minced beef steak (ground)
• 1⁄2 teaspoon cumin
•  breadcrumbs
• 4  tablespoons yoghurt
•  salt and black pepper, to taste
• 1  inch  cubed boursin cheese
• 1  onion, very finely chopped

Directions

1. Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.
2. Form into burgers (patties), rest for 30 mins, in a fridge if possible.
3. Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.
4. Best served without a bun, with fried onions and pont-neuf potatoes.