Fluffy cornmeal yogurt pancakes
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1⁄2 cup cornmeal
- 1⁄2 cup whole wheat pastry flour
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon brown sugar
- 1 cup vanilla yogurt
- 1 egg
- 1 cup milk
Directions
- Mix all dry ingredients, then wisk together.
- Beat egg preferably into a 2+ cup measuring cup, add yogurt.
- Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
- Stir liquid into dry ingredients just enough to mix (mash any lumps).
- Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
- When a few bubbles form, check by lifting an edge and if brown, flip once.
- Cook for another minute or so til this side is brown also.
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