Flour-Less, 3-Ingredient Peanut Butter Cookies
Ready In: 30 mins
Serves: 24
Yields: 24 Cookies
Ingredients
- 1 cup crunchy peanut butter
- 1⁄2 cup packed brown sugar
- 1 egg
Directions
- 1. Preheat oven to 375°F.
- 2. Place all ingredients in a large mixing bowl and beat with an electric mixer (or by hand) until thoroughly combined.
- 3. Roll ping pong sized balls and place on a parchment lined baking sheet, leaving about 2 inches between each ball.
- 4. Gently press down each ball with a fork.
- 5. Bake in preheated oven for 8 to 10 minutes.
- 6. Place cookies on a wire rack and allow to cool completely.
- Note: A softer cookie will be ready closer to 8 minutes, and a harder one around 10.
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