Flaxseed Molasses Bread

This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Honey Butter. Enjoy!

• Ready In: 3 hrs 30 mins
• Serves: 12

Ingredients

• 7⁄8 cup water
• 2  tablespoons butter
• 3  tablespoons molasses
• 1  teaspoon salt
• 2  tablespoons  golden flax seed meal
• 1  tablespoon vital wheat gluten
• 1 1⁄4 cups bread flour
• 1 1⁄4 cups white whole wheat flour
• 1 1⁄2 tablespoons  fat free dry milk
• 1 1⁄2 teaspoons instant yeast

Directions

1. Add dry ingredients to stand mixer.
2. Add liquid ingredients.
3. Mix at second speed 7 minutes.
4. Let rise covered until doubled (about 90 minutes).
5. Form log, let rise in bread pan to 1 1/4 inches high in center.
6. Bake at 350 degrees to internal temp of 190 degrees.