Flax Pancakes
- Reviews 2
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄4 cup whey protein powder
- 1⁄4 cup ground flax seeds
- 3 eggs, beaten
- 2 teaspoons baking powder
- 1⁄4 cup heavy cream
- 1⁄2 teaspoon vanilla
- 1 teaspoon artificial sweetener
Directions
- Combine dry ingredients in medium bowl.
- In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
- Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
- Serve with your favorite syrup.
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