Flax Banana Bread

This is a recipe for those who need a healthier alternative to traditional banana bread. The sugar is replaced with Spenda Brown Sugar, and the oil needed is replaced with Hodgson Mills milled flax seed.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 2  cups  organic whole wheat flour
• 1⁄2 cup  Splenda brown sugar blend
• 1  cup  hodgson mills ground flax seeds
• 2  large eggs
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 4  overripe bananas

Directions

1. Mash bananas and mix with other ingredients.
2. Pour batter 3/4 full into muffin or loaf pans.
3. Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.