Flank Steak With Cilantro-Almond Pesto

The pesto is also good as a spread for burgers and sandwiches. From Cooking Light.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 3⁄4 cup fresh cilantro
• 2  tablespoons  slivered almonds, toasted
• 1  tablespoon  chopped seeded  jalapeno pepper
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  garlic clove, chopped
• 3  tablespoons plain yogurt
• 1 1⁄2 teaspoons fresh lime juice
• 1 (1 lb)  flank steak, trimmed

Directions

1. Prepare grill.
2. Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds).
3. Add yogurt and juice; process until smooth.
4. Grill steak 6 minutes on each side or until desired degree of doneness.
5. Cut steak diagonally across grain into thin slices.
6. Serve steak with pesto.