Five- Veggie Stir- Fry

Got this from a cooking magazine

• Ready In: 38 mins
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 2  tablespoons sugar
• 1⁄2 teaspoon ground ginger
• 1  cup  orange juice
• 1⁄4 cup reduced sodium soy sauce
• 2  cloves garlic, minced
• 2  large carrots, sliced
• 2  cups broccoli florets
• 2  cups cauliflower florets
• 4  teaspoons olive oil or 4  teaspoons canola oil, divided
• 1  cup  quartered fresh mushrooms
• 1  cup fresh snow peas or 1  cup frozen snow peas
• 4  cups  hot cooked rice

Directions

1. In a small bowl, combine cornstarch, sugar, ginger.
2. Stir in orange juice, soy sauce, garlic until blended set aside.
3. In a nonstick skillet or wok, stir fry the carrots,broccoli and cauliflower in 3 teaspoons of oil for 4-5 minutes.
4. Add mushrooms,peas and remaining oil; stir-fry for 3 minutes.
5. stir orange juice mixture and add to the pan.
6. bring to a boil; cook and stir until thickened.
7. serve over rice.