Fish, Zucchini and Oregano Casserole

something different in a casserole

• Ready In: 35 mins
• Serves: 4

Ingredients

•  olive oil flavored cooking spray
• 1  brown onion, halved, thinly sliced
• 350  g  orange sweet potatoes, peeled, cut into 2cm pieces
• 2  small zucchini, cut into 1cm pieces
• 200  g broccoli, trimmed, cut into florets
• 1  small eggplant, diced
• 800  g diced tomatoes
• 1⁄3 cup  fresh oregano leaves
• 500  g  white fish fillets, cut into large pieces
• 1  small  white  breadstick, sliced, toasted

Directions

1. Heat a heavy-based saucepan over medium heat. Lightly spray with oil. Add onion and cook, stirring, for 2 minutes or until golden.
2. Add sweet potato. Cook, stirring, for 3 minutes. Add zucchini, broccoli, eggplant, tomatoes and 1/4 cup oregano. Bring to boil.
3. Reduce heat to low. Cover and cook for 8 to 10 minutes or until sweet potato is tender. Stir in fish. Simmer, uncovered, for 4 to 5 minutes or until fish is cooked through.
4. Sprinkle with remaining oregano. Serve casserole with toasted bread.