Fish Tikkas

Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the recipes. But the ones I have tried are truly a treat!!! And this is one of them. I have tired barbecueing these with equally good results.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1  kg  fish fillet, cut into cubes
•  salt
• 15  ml lemon juice
• 120  g yoghurt
• 1  tablespoon vinegar
• 15  g garam masala
• 10  g cumin powder
• 1⁄2 teaspoon  carom seeds
• 5  teaspoons red chili powder
• 10  g garlic paste
•  oil or  butter, for basting

Directions

1. Marinate the washed fish pcs with the salt and lemon juice for 30 mins.
2. Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
3. Marinate again for atleast one hour.
4. Preheat oven to 175C Roast, bake or grill till the fish pcs are golden brown in colour.
5. (around 30 mins.) Baste it just once with the oil/ butter.
6. Serve hot with a yoghurt and mint chutney.