Fish on the Fly

I searched for a tuna noodle recipe that didn't have canned soup in it, there were some posted and I did take a lot of ideas. Here's what I came up with.

• Ready In: 1 hr 12 mins
• Serves: 6

Ingredients

• 8  ounces macaroni, about 1/2 a 1 lb. package
• 1  onion, chopped
• 2  carrots, grated
• 3  garlic cloves, minced
• 2  cups cheese, grated
• 6  ounces plain yogurt
• 1⁄2 cup  frozen peas
• 1⁄2 cup frozen corn
• 6  ounces tuna in vegetable oil, slightly drained
• 1⁄2 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)
• 1⁄2 teaspoon dill (to taste)
• 1 (6 ounce) package cornbread stuffing mix
• 1⁄4 cup butter, melted
• 1 2⁄3 cups hot water

Directions

1. Prepare noodles as directed on packaging, using an extra large pot. Drain pasta and return it to the pot.
2. In a seperate bowl combine stuffing, butter and water, set aside.
3. Add everything except the stuffing, to the noodles and mix. Then spoon into a cassarole dish.
4. Top with stuffing. Bake at 350 for 30 - 40 minutes. Use broil for 2 minutes more, to brown the stuffung.