Fish and Potato Cakes

This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 patties

Ingredients

• 2  cups  of cooked  white fish fillets
• 4  medium potatoes, boiled and mashed with
• 2  tablespoons light butter, &
• 2  tablespoons nonfat milk
• 1  tablespoon lemon juice
• 1  teaspoon parsley
• 1⁄4 teaspoon thyme
• 1⁄2 teaspoon onion powder
• 1⁄4 cup  breadcrumbs
•  catsup, for topping

Directions

1. Mix all ingredients together except for the breadcrumbs.
2. Shape the mixture into 6 patties.
3. Press each side of the patty into the breadcrumbs.
4. Bake at 350 for 20 minutes.
5. Enjoy!