Fish and Broccoli Pie
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 smoked haddock fillets
- 1 cod fish fillet
- 200 g small broccoli florets
- 3⁄4 pint milk
- 100 g cheddar cheese, grated
- 150 g breadcrumbs
- 1 1⁄2 tablespoons cornflour
- salt, to taste
- pepper, to taste
Directions
- Poach the fish in the milk for approximately 15 minutes or until cooked.
- Remove the fish from the liquid and flake into a baking dish reserving the liquid for the sauce.
- Boil the broccoli for 3 minutes, you don't want it too soft.
- Drain and stir into the fish.
- Mix a little milk or water into the cornflour and add to the reserved liquid.
- Cook until the sauce thickens, stirring constantly. Add more milk if too thick.
- Stir in the cheese until melted.
- Add salt and pepper to taste.
- Pour the sauce over the fish and broccoli.
- Cover with the breadcrumbs.
- Cook at 170c for 30 - 45 minutes or until the breadcrumbs are brown.
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