Finnish Blackberry Yoghurt Pie
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 8-12
Ingredients
Crust
- 1⁄3 cup butter
- 1⁄4 cup sugar
- 1 egg
- 1 cup flour
- 1⁄2 teaspoon baking powder
Filling
- 2 eggs
- 3 tablespoons sugar
- 1 cup plain yogurt
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 2 cups blackberries
Directions
- Grease and flour a 9 inch pie tin.
- Heat oven at 350 deg F.
- Cream the butter and sugar.
- Add the egg and mix well.
- sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
- Pat dough into pie tin and spread dough around the bottom and sides.
- Mix the filling[except for the berries] until smooth.
- Arrange the berries into the pie dish on the dough then cover with the filling mixture.
- Bake for 60 minutes until the crust is golden brown and the custard is set.
- Chill.
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