Fresh Lavendar-Fig Jam
Ready In: 35 mins
Serves: 35
Yields: 7 1/2 pint jars
Ingredients
- 3 1⁄2 cups sugar (or Flavored Sugar or Splenda or Lavender Sugar With Vanilla)
- 1 tablespoon candied ginger
- 2 tablespoons fresh lavender blossoms
- 1 3⁄4 lbs fresh figs, rinsed
- 1 lemon, juice and zest of
- 2 tablespoons pine nuts
Directions
- In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.
- Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
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