Fiesta Feta Shrimp
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons olive oil
- 1⁄4 cup chicken broth
- 1 lb large shrimp, peeled and deveined
- 1 (20 ounce) can diced tomatoes (drained)
- 4 cloves minced garlic
- 1⁄2 teaspoon of spicy seasoning salt, plus a little extra to taste (I use Spicy Montreal Steak Seasoning)
- 4 ounces crumbled feta cheese
- 2 green onion tops, diced (optional)
Directions
- In a large saute pan heat olive oil over medium heat and saute garlic for 1-2 minutes.
- Add shrimp and just enough chicken broth@ 1/4 cup to cover bottom of pan and sprinkle@ 1/2 tsp.
- of seasoning salt over shrimp.
- Saute for@ 3-4 minutes until shrimp turns pink.
- Add tomatoes and stir until heated.
- Set oven to broil and transfer shrimp mixture to a metal cookie pan that has been sprayed with no fat cooking spray.
- Lightly season shrimp mixture with additional seasoning salt, then cover shrimp with feta cheese and broil@ 4 minutes until feta cheese is softened or bubbly.
- May Sprinkle with green onion tops if desired.
- Serve immediately.
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