Fiesta Chicken Chopped Salad

Based off of a popular salad, this fiesta chicken chopped salad has so much flavor. It's great for summer and actually healthy. Easy and Delicious.

• Ready In: 20 mins
• Serves: 1

Ingredients

• Dressing

• 3  tablespoons plain fat-free yogurt
• 1  tablespoon  finely chopped and seeded  jalapeno pepper
• 1  tablespoon  finely chopped red onion
• 1 1⁄2 teaspoons seasoned rice vinegar
• 1⁄2 teaspoon  finely chopped cilantro
• 1⁄4 teaspoon granulated sugar

• Salad

• 4  cups  chopped romaine lettuce
• 1⁄4 cup  chopped red onion
• 2  tablespoons  chopped red bell peppers
• 2  tablespoons corn and black bean salsa
• 2  tablespoons  shredded reduced-fat cheddar cheese
• 5  baked corn tortilla chips, broken into bite-sized pieces
• 3  ounces  cooked and chopped skinless chicken breasts
• 1  tablespoon  finely chopped parsley
• 1  tablespoon  finely chopped cilantro
• 1⁄8 teaspoon garlic powder

Directions

1. In a small bowl, combine dressing ingredients. Add 1 1/2 teaspoons water, and mix well.
2. To make the salad, place lettuce in a large bowl (or on a large plate). Top with onion, bell pepper, salsa, cheese, and broken tortilla chips.
3. Toss chicken with parsley, cilantro, and garlic powder. Add to salad, and serve with dressing!