Fiesta Bean Dip

Fun dip to serve with tortilla chips

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 (15 ounce) cans  drained black beans or 4 (15 ounce) cans  red beans or 4 (15 ounce) cans pinto beans or 4 (15 ounce) cans black-eyed peas
• 1  large  chopped sweet pepper (green, yellow, orange)
• 1  large  chopped red onion
• 1 (16 ounce) package frozen corn kernels (broiled or 1 stir-fried to remove juice)
• 1  chopped  jalapeno pepper, no seeds
• 4  chopped roma tomatoes
• 1⁄4 cup  chopped parsley or 1⁄4 cup cilantro
• 3  limes, juice of
• 10 -20  drops Tabasco sauce
•  salt

Directions

1. chop veggies and mix together.
2. chill before serving with tortilla chips.