Fiery Chipotle Ketchup

Use on fries, chicken fingers, etc. Once a canned of chipotle peppers are opened, spoon into a freezer-safe container and chip out frozen as needed.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup ketchup
• 1⁄2 chipotle chile in adobo, finely minced (look in Mexican section of supermarket)
• 1  teaspoon adobo sauce (from can)
• 1⁄4 teaspoon garlic powder

Directions

1. Place all ingredients in a small mixing bowl. Stir well. Serve at once, or refrigerate, covered, until ready to serve.