Ff & Sf Pudding (Made With Yogurt)

Instead of using skim milk, I used yogurt to give back that creaminess that it was missing.

Ready In: 2 mins

Serves: 4

Yields: 4 1/2 cups

Ingredients

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Directions

  1. Slowly poor pudding mixture into water while whisking (do not sub milk).
  2. Stir into yogurt.
  3. This keeps about 3 days due to the separation of yogurt.

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