Fettuccine With Sun-Dried Tomato Sauce

This one is easy to make and packs a lot of flavor!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine
• 1⁄2 cup chicken broth
• 2  cloves garlic, minced
• 1  cup  shredded carrot
• 1  cup  diced green pepper
• 1  cup broccoli floret
• 1 (3 ounce) package  dry-pack sun-dried tomatoes, chopped
• 1⁄2 cup  chopped fresh basil
• 1 (15 ounce) can canned tomatoes, chopped
• 3  tablespoons  grated parmesan cheese

Directions

1. Cook fettuccine according to pkg directions; drain well.
2. In 10 inch skillet, bring chicken broth to a boil.
3. Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
4. Cook and stir for 2 minutes.
5. Add basil and canned tomatoes with juice.
6. Bring to a boil.
7. Reduce heat to med; cook and stir for 5 minutes.
8. Remove from heat; stir in fettuccine and parmesan cheese.