Fettuccine With Fresh Vegetables
Ready In: 22 mins
Serves: 6
Ingredients
- 8 ounces unccoked fettuccine
- 2 1⁄2 tablespoons olive oil
- 2 tablespoons Mrs. Dash garlic and herb seasoning
- 2 medium red bell peppers, cored, seeded and cut into thin strips
- 2 medium carrots, peeled and diced
- 2 cups small broccoli florets
- 1⁄4 cup fresh lemon juice
- 3⁄4 cup shredded provolone and mozzarella cheese
Directions
- Prepare pasta according to package directions.
- Meanwhile, heat oil in large skillet over medium heat; add vegetables and Mrs. Dash. Cook and stir until tender-about 8 minutes.
- Toss together hot pasta, vegetables and lemon juice. Mix in cheese and serve.
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