Fettuccine With Broccoli and Pepper Sauce
Ready In: 35 mins
Serves: 4
Ingredients
- cooking spray
- 1 1⁄2 cups broccoli florets
- 1 medium bell pepper, cut into 3/4-inch squares
- 1 medium onion, chopped large
- 1 teaspoon cooking oil
- 12 ounces boneless skinless chicken breasts, cut into 1-inch chunks
- 1 (10 3/4ounce) can cream of chicken soup (or celery or broccoli)
- 1⁄2 cup water
- 1 teaspoon basil, crushed
- 1⁄2 cup cheese, shredded (cheddar or swiss)
- 8 ounces fettuccine or 8 ounces egg noodles, cooked and drained
Directions
- Spray a large, nonstick, COLD skillet with cooking spray. Preheat over med heat.
- Stir fry broccoli, pepper and onion 3 to 4 minutes. Remove from skillet.
- Add oil. Season chicken with salt and pepper or season all, and stir fry until no longer pink, 3 to 4 minutes.
- Add condensed soup, water and basil to skillet and mix thoroughly. Stir in veggies.
- Bring to a boil and reduce heat. Add cheese and stir until melted.
- Add pasta to the skillet and serve.
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