Feta Roast Potatoes
- Reviews 9
Ready In: 1 hr 20 mins
Serves: 10
Ingredients
Directions
- Preheat your oven to 200°C.
- Grease a large baking dish.
- Cut potatoes into 1 cm thick slices.
- Arrange them in the baking dish.
- Drizzle potatoes with oil and add the thyme.
- Toss the potatoes to coat in oil and herb.
- Roast potatoes for 45 to 50 minutes or until tender.
- Increase temperature to 220°C.
- Crumble feta over potatoes and toss through.
- Return dish to oven for 10 minutes until feta softens.
- Serve with Barbecued Greek Lamb (Recipe #72412).
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