Feta & Oregano Dip

Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup feta cheese, crumbled
• 1⁄4 cup  extra-virgin olive oil (plus more if needed)
• 2  teaspoons oregano, preferably Greek
•  pita bread (or other bread for dipping)

Directions

1. In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.