Feta & Herb Dip With Crudites

Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets. EatingWell

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can white beans, rinsed
• 3⁄4 cup nonfat plain yogurt
• 1⁄2 cup  crumbled feta cheese
• 1  tablespoon lemon juice
• 1  teaspoon  garlic salt (to taste)
• 1  teaspoon fresh ground pepper (to taste)
•  crushed red pepper flakes
• 1⁄4 cup  chopped fresh parsley (to taste)
• 1⁄4 cup  chopped fresh dill (to taste)
• 1⁄4 cup  chopped of fresh mint (to taste)
• 1⁄4 cup  chopped fresh chives (to taste)

Directions

1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth.
2. Add herbs; puree until incorporated.
3. Chill until ready to serve.
4. Make 2 days ahead; keep in air-tight container.