Fennel and White Bean Salad

Marinating time is not included in the Prep. time.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups  cooked white beans, such as cannellini
• 2  tablespoons extra virgin olive oil
• 2  tablespoons fresh lemon juice
• 1  teaspoon fresh thyme leave
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 1  fennel bulb, thinly sliced lengthwise
• 1⁄4 lb pecorino romano cheese, shaved or grated
• 1⁄2 cup  raw  almonds, toasted
• 1⁄4 cup flat leaf parsley

Directions

1. In a large bowl, combine beans, olive oil, lemon juice, thyme, salt and pepper.
2. Marinate at room temperature 2 hours.
3. Add fennel, pecorino Romano, almonds, and parsley to beans; toss gently to combine.
4. Transfer to a platter or serving bowl.