Favorite Stir-Fried Vegetables

This recipe was attached to a package of dried Shiitake mushrooms. Time does not include time to hydrate the mushrooms.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 cup  dried shiitake mushroom, sliced
• 3⁄4 cup snow peas
• 3⁄4 cup  chopped cabbage
• 3⁄4 cup  chopped broccoli
• 3⁄4 cup  baby  sweet corn
• 1⁄4 cup  peanut oil
• 1  tablespoon garlic, finely chopped
• 1⁄2 cup  chicken stock

• SEASONING MIX

• 4  tablespoons oyster sauce
• 1  tablespoon light soy sauce
• 1⁄4 teaspoon black soy sauce
• 1⁄2 teaspoon white pepper

Directions

1. Prepare 4 to 6 dried mushrooms by soaking until fully hydrated. Remove stems.
2. Plunge cut vegetables into boiling water to blanch. Drain and set aside.
3. Preheat wok and add oil. Add chopped garlic and stir quickly. Add vegetables and chicken stock. Stir-fry 3 to 4 minutes. Add seasoning mix and cook for 1 minute at maximum heat.
4. Serve hot over rice or as a side to any meat.