Faux French Fries

A great April fool's day treat! I used Quick Soft Breadsticks for the breadstick dough and it worked perfectly!

• Ready In: 18 mins
• Serves: 1

Ingredients

• 1 (11 ounce) package  refrigerated breadstick dough
• 2  tablespoons sugar
• 2  tablespoons  seedless strawberry jam

Directions

1. Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
2. Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
3. Leave them on the tray until they're cool.
4. For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).