Fatta
Ready In: 1 hr 30 mins
Serves: 12-14
Ingredients
- 2 lamb heads
- 2 lbs lamb tongue
- pig's foot
- 2 large diced onions
- yogurt
- arabic bread
- salt and black pepper
- 1⁄2 teaspoon allspice
- 1 head garlic
- 1⁄4 cup vinegar
- minced fresh mint leaves
Directions
- Clean well the Lamb Tongues, heads, and pigs feet with water.
- take off fat of the lamb Tongues.
- Put lamb heads, tongues, and pig feet in stock pot with clean water.
- Add Salt and let it boil. after it boils , take froth out of top.
- Add diced onions Black Pepper, and Allspice and put in low heat.
- When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
- Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
- Ready to service.
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